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Most professional chefs didn't spend four years in college learning how to cook. Most culinary students put in about a year of initial training. Many of them will continue on with further classes and seminars once they start their careers. But to get started, most only earned a completion certificate, diploma or associate's degree.

If you don't have a culinary arts school in your city (and many smaller cities don't have one), you may be forced to either temporarily move away to a larger city or string together a series of courses through your local community college or trade school. Learn more about community colleges and earning an associate's degree.

A lot of individuals who have an interest in the restaurant business, but not necessarily working as a chef, will often times get involved in the hospitality industry as a manager-in-training. Hospitality management is a big industry and graduates end up working in hotels, restaurants, cruise ships, and other businesses that entertain customers. You can read more at

Field of study tools several educational background suggestions encompass college choices.
Culinary colleges is just our starting page for sensible education choices.
Additional college sources to investigate college degree programs in majors such as business, computer science, interior design, criminal justice and more.

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